Title: Extreme weather from Asia to the U.S. portends risky summer
Summary: Spring is in full swing, and things are heating up! The world has been getting warmer by about 1.2°C (2.16°F) since before the Industrial Revolution, but don’t worry, we’re not melting yet. However, with most climate models predicting that we’ll hit 2°C of warming by the end of the century, these springtime extremes might just be a taste of what’s to come.

Title: Climate change is affecting mental health literally everywhere
Summary: Climate change is not just affecting the planet, it’s also messing with our heads! Who knew that extreme heat could make us feel so hot under the collar? It’s not just about getting a little sweaty, folks. It’s been linked to increased self-harm and violence, not to mention a general feeling of negativity. And let’s not forget about the recurring climate devastation. It’s like Mother Nature is playing a cruel joke on us, and it’s making us feel all kinds of grief, stress, and disillusionment. So, if you’re feeling a little down on the dumps, blame it on climate change. It’s not your fault, it’s just the way things are.

Title: John Wheeler: In our climate, spring is the shortest season
Summary: If you’re not from the frozen north, you might think that March is a nice month. But don’t be fooled by the occasional warm day or two. April is the real deal. It’s like a cruel joke from Mother Nature. She gives you a few days of sunshine, but then she takes them away with a vengeance. You wake up to a blast of cold air, and you wonder if you’re in a freezer or a freezer. And then she surprises you with a snowstorm or two, just to make you appreciate the sun even more. April is the month of contrasts, the month of extremes, the month of winter wonderland.

Title: Seriously: Climate Scientists Are Now Going After Cooking Food
Summary: Climate scientists are now claiming that the aroma of food is contributing to air pollution. Is this the point where we’re supposed to stop eating altogether? Are we being told to become vegetarians or vegans to save the planet?

Title: Should our future food be genetically engineered?
Summary: The Philippines Department of Agriculture is on a roll! They want to let farmers grow golden rice, a superfood that can save kids’ eyesight. But some people are not happy about it. They say it’s not natural and could cause more problems. The court had to decide who’s right. Spoiler alert: they sided with the farmers. But don’t worry, the rice is still safe and delicious. Just don’t tell your grandma.

Title: Burnin’ up: State offers help for top weather-related killer
Summary: North Carolina’s weather is hot, and it’s not just because of the sun. Heat is the No. 1 weather-related killer in this state, and it’s time to take action. The state’s recently released Heat Action Plan Toolkit is here to help communities adapt and stay cool. But who’s most vulnerable to the heat? Children, older adults, athletes, and outdoor workers. So, let’s all take a cue from the toolkit and stay hydrated, wear sunscreen, and take breaks in the shade. After all, we don’t want to end up like the poor souls who died from heat-related illnesses last summer. Stay cool, North Carolina!

Title: Michigan wants fossil fuel companies to pay for climate change damages
Summary: Michigan Attorney General Dana Nessel has some bad news for fossil fuel companies. She’s planning to sue them for their role in causing climate change. Nessel said the case is a way to get back some of what Michigan has lost due to melting ice caps, rising sea levels, and extreme weather. She’s looking for some smart lawyers to help her out with this lawsuit. Maybe they can find some fossil fuel fossils in the process.

Title: Climate Change Hurts Mothers and Babies. Midwives Are on the Frontlines.
Summary: Climate change is like a naughty toddler who’s throwing a tantrum and causing chaos for pregnant women and babies. When disasters strike, midwives swoop in like superheroes, ready to save the day. They’re like the eco-friendly ninjas of healthcare, providing sustainable care that’s sensitive to cultural and environmental needs.